Dal Makhani

Black gram (38%), dried red kidney beans (26%), onions (13%), tomato (13%), ginger, garlic, butter ghee (milk), salt, butter (milk), green chilli peppers, cumin.

For allergens advice, see ingredients in bold

COOKER/HOB

• Use a cooking pot with a lid, add 350-370ml of water and bring it to a boil
• Empty the contents of the pouch into the boiling water and stir carefully
• Cover the pot with a lid and let it simmer over low heat for 3-4 minutes

KETTLE

• Empty the contents of the pouch into a bowl
• Add 350-370ml of hot water from the kettle
• Cover the bowl with a lid and let it sit for 6-8 minutes

Serves 2 people

Nett weight 100grms I Rehydrated weight 460grms